Over the past few months I’ve been preparing the 2015 season. It will see two parallel pepper gardens, one at Prinzessinnengärten and one on my balcony.
[youtube:https://www.youtube.com/watch?v=FSxyGG-GCNQ%5DTwin Pepper Garden Project: Prep up and get going!
As I’m writing this, all preparations for the 2015 season have already been taken care of. The 101 pepper plants currently cramming my grow-box and grow-racks germinated in between early December and early January. They will continue to grow under artificial light and go through at least one repotting stage before they will be planted out in mid May. Continue reading
What better way is there to get rid of your excess christmas-calories but to have a fancy meal that’ll help you fry those fatcells? So if you’re in Berlin on Thursday, December 27th 2012, you might want to book a table at the Red Hot Dinner Club at Salon Blaue Elise.
Thursday is usually the day of the “Blue Dinner Club” there, when acclaimed professional chef Eaman dishes up a 3-course gourmet dinner for a very fair price. On the 27th, though, I’ll be taking over the kitchen in order to prepare an authentic 3-course chilehead special with some balcony-grown pods and powders from my 2012 season.
Here’s the menu: Continue reading